Closed On Thanksgiving Day November 24th. Returning On Friday November 25th
Served on a bed of fresh chopped romaine lettuce and spring mix, tomatoes & lemon. Choice of house dressings: bleu cheese, 1000 island, italian, ranch, raspberry vinaigrette, or balsamic vinegar.
(choice of salmon, albacore, or combo)
(mixed greens, candied walnuts, dried cranberries, and bleu cheese crumbles)
(bay shrimp, crab, and smoked fish)
Clams, crabmeat, mussels, fresh fish and shrimp in a zesty tomato base. Served with garlic bread.
Add Pasta
Avocado, green onions, sesame seeds & Teriyaki glaze. Served on rice, salad, or combo.
Quart
Bread Bowl
Our chowder topped with Spanish rice & green onions
Cup
Bowl
Bread Bowl
Key Lime Pie
Limoncello Marscapone
Bottled Beer
Draft Beer
Wine
Soda
Juice
Corkage Fee