Delicious Recipes for

Our Market-Fresh Seafood

Blackened Snapper Filets (Rock Cod) "Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!"

Salt Backed Snapper with Romesco Sauce "The salt creates a seal around the fish, which preserves its moisture and pure flavors. Romesco is a classic sauce from the Catalonia region."

Baked Halibut with Garlic-Mayo-Parmesan Topping "I adopted this recipe. I love it. I make it often and even use it when I plank — it actually goes well with ANY fish I try it on!"

Halibut Lasagna "Even meat and potatoes lovers compliment its great taste."

Seared Atlantic Salmon Steaks "Delicious, quick, and easy!"

Oak-Plank Salmon filet with Dill Hollandaise "We loved the subtle and interesting delicious flavor they imparted into the grilled salmon."

Amazing Ahi (Avo-Poke) "This tantalizing appetizer mingles fresh ahi, avocado, cucumbers, and spice. Will surely impress even the most knowledgeable food critic."

Grilled Tuna with Orange Butter "Absolutely delicious twist on tuna!"

Miso Glazed Sea Bass "Super easy to put together the marinade and then very fast to cook."

Lite Oven-Baked Sea Bass "If you're looking for a simple recipe that really preserves the delicate flavor of sea bass, then I highly recommend you try this one."

Swordfish Spiedini "This is the best swordfish that I've ever had. I marinated it for about 20 minutes and substituted chorizo. Definitely a keeper!"

Baked Swordfish with Dill Sauce "Simple and delicious!"

Mahi-Mahi Lettuce Wraps "These were awesome! Will definitely make them again. I followed the directions to a tee and my husband and daughter loved them."

Mahi-Mahi Tacos with Tropical Fruit Salsa "This buttery sweet fish is grilled to perfection with our own jerk seasoning!"

Macadamia Nut Ono with Mango Lime Butter "Absolutely delicious! Was looking for an ono recipe & found this."

Wahoo with Tomato Sauce "This was our first time cooking wahoo and the Provençal-style sauce was so simple and so flavorful."

Soy-Ginger Marinated Thresher Shark "Everyone who has tried it has loved it so far — hope you do too!"

Spicy Shark Tangerine Marinade "Wonderful taste and texture!"

Sesame Crusted Yellowtail "To quote my husband, 'This is a keeper!' That's any new recipe that he'd definitely like for me to make again. Simply delicious!"

Yellowtail with Lime-Ginger Sauce "Yummy yummy to my tummy!"

Sesame Albacore Steaks "The flavor of this was just amazing. I would pay money for this in a restaurant."

Albacore Medallions with Garlic, Tomatoes, Caper and Basil "A new family favorite!"

Crispy Pan-Fried Sole "Easy and delicious! Quick to prepare and really showcased the sole."

Sole with Fresh Tomatoes and Olives "Fun, fresh, and delicious!"

Fresh Pacific Oyster Kabobs "Simply wonderful!"

Grilled Oysters "One of my favorite ways to eat oysters."

Steamed Mussels "Serve with slices of fresh crusty bread to soak up the delicious broth."

Coconut Curry Mussels "Yikes, this is good!"

Linguine with Clams "There are few things more awesome than a great bowl of spaghetti and clams! This looks perfect, simple and exquisite!"

Steamed Little Neck Clams with Garlic "Great tasting clams with the garlic and wine. Do them often. Yummy!"

Hawaiian Garlic Shrimp "My new favorite!"

Blood Orange-Vodka-Mustard Shrimp "A must-try shrimp recipe!"

Seared Jumbo Scallops with Champagne-Vanilla Butter "Fantastic and so easy to make. Don't put off the vanilla — it's the secret ingredient in this recipe."

Citrus Grilled Jumbo Scallops "Perfect recipe for summer time."

Calamari with Lemon Butter and Parsley "This was SO good."

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